SAVORY PEACH, ROSEMARY, BLUE CHEESE TART
byIt’s delicious, it’s sweet, it’s savory, it;s seasonal and very cheesy. I used only half of the dough from this recipe, the other half…
It’s delicious, it’s sweet, it’s savory, it;s seasonal and very cheesy. I used only half of the dough from this recipe, the other half…
Another croissant with seasonal fruits and ricotta had made my day 🙂 INGREDIENTS: 2 croissants 2 peaches 3 spoons ricotta rosemary 2 spoons honey spoon butter…
The mixture of sesame tahini paste with broad bean suited very well in one of the previous salads. Therefore I decided to reiterate this…
Asparagus and fava bean are the two most expected vegetables by me. I adore fava bean in every dish, mostly I eat it just…
Another lovely summer breakfast made my day. Love it! INGREDIENTS: 1/2 cup raw rolled oats 1/4 cup blackcurrant mousse oat bran wheat germs coconut flakes…
This velvet, spicy avocado chilled soup its delicious and very easy to prepare. Its also the only soup I can eat when its 30…
This stunning looking tart I made just after I bought to much cheese 🙂 It’s simple and delicious a perfect dinner for summer 🙂…
A healthy, nourishing breakfast, “raw food” style has become my fascination recently. During experiments, another porridge has been created, this time with vegetable milk, delicious redcurrants and ultrahealthy wheat germ….
I did not intend to publish this recipe, but after posting its photo on Instagram it turned out that it was not just me who…
When I posted the photo of my supper on Instagram last week I got surprisingly nice response. This encouraged me to publish this super tasty and…