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Blog Kulinarny | Dare To Cook - Magda Klimczak Magda Klimczak
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honey

breakfast 26 July 2014 26 July 2014

HONEY ROASTED PEACH CROISSANT WITH RICOTTA

by Magda Klimczak

Another croissant with seasonal fruits and ricotta had made my day 🙂 INGREDIENTS: 2 croissants 2 peaches 3 spoons ricotta rosemary 2 spoons honey spoon butter…

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Tags

aubergine autumn avocado blueberry blue cheese cauliflower chantarelles chili coconut corn cottage cheese croissant czerwone porzeczki dinner dumplings eggplant fava bean feta figs focaccia fresh herbs gnudi parmesan ricotta dumpling green bean honey hummus jagody lemon nuts onion owoce peach peas porridge pumpkin ricotta rosemary salad savory tart smoked fish soup spring salad tahini tart tomato tomatoes
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