EGGPLANT HUMMUS
byBeautiful, purple eggplants are now the best. I could eat them everyday. Roasted, stuffed, baked are my favorite autumn treat. You can modified this…
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COCONUT PORRIDGE WITH REDCURRANTS
byA healthy, nourishing breakfast, “raw food” style has become my fascination recently. During experiments, another porridge has been created, this time with vegetable milk, delicious redcurrants and ultrahealthy wheat germ….