This recipe I found at Jaimie’s Oliver on line site, and I loved it. I modified it a bit, but it still delicious and mouth watering food. I feel like I’ve been waiting for them my whole life 🙂 This is your must do this autumn recipe! Good luck!
INGREDIENTS:
- bunch of basil
- 250 g ricotta
- 125 g dziugas / Parmesan cheese
- 2 eggs
- 1 egg yolk
- 75 g flour+ 2 tablespoon
- 1 tbls corn starch
- 3 tbls butter
- 1 lemon
- parmesan to serve
Ricotta, basil, grated parmesan and eggs blend in a pure. Using a large spoon, fold the flour into ricotta mixture. In some container mix corn starch with flour, using a teaspoon place ricotta mixture in a flour.Sprinkl on a top with some thin layer of a flour and put overnight into fridge. Cook gnudi into boiling water for about 1 minute after they float on a top. Reheat on pan with melted butter till they slightly brown. Serve with some extra cheese. Delicious!
Ten post dostępny jest także w języku: Polish
