- 400 g cottage cheese
- 2 eggs
- 1 cup flour
- 4 figs
- 1 tbls butter
- 1 tbls honey
In the a food processor, whiz together cheese, egg yolks and salt until smooth. Whisk eggs whites and add with flour into processor. The dough should be sticky. Remove dough to a floured surface. Divide into 4 parts and form into thick rope. Cut diagonally into pieces. Boil in hot water until dumplings risen to the top, and boil additional minute.
Figs cut into 4 pieces and fry with Leniwe on butter until golden brown. Serve with a dash of cinnamon.
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