AVOCADO, ARUGULA, BUTTERMILK COLD SOUP

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D71A5902This velvet, spicy avocado chilled soup its delicious and very easy to prepare. Its also the only soup I can eat when its 30 degrees outside. I serve this fresh soup with some cottage cheese my favorite summer lunch :-)

 

 

 

 

 

 

INGREDIENTS 2 servings:

  • 1 big avocado
  • bunch arugula
  • 0,5 l buttermilk
  • salt
  • pepper
  • bunch mint
  • cottage cheese

Combine ingredients (but cottage cheese) in a blender, and process until smooth. Refrigerate 2 hours or until for the night, serve with cottage cheese, fresh mint, and black pepper.

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Ten post dostępny jest także w języku: Polish

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