ITALIAN GNUDI WITH BASIL

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D71A2211This recipe I found at Jaimie’s Oliver on line site, and I loved it. I modified it a bit, but it still delicious and mouth watering food. I feel like I’ve been waiting for them my whole life :-) This is your must do this autumn recipe! Good luck!

INGREDIENTS:

  • bunch of basil
  • 250 g ricotta
  • 125 g dziugas / Parmesan cheese
  • 2 eggs
  • 1 egg yolk
  • 75 g flour+ 2 tablespoon
  • 1 tbls corn starch
  • 3 tbls butter
  • 1 lemon
  • parmesan to serve

Ricotta, basil, grated parmesan and eggs blend in a pure. Using a large spoon, fold the flour into ricotta mixture. In some container mix corn starch with flour, using a teaspoon place ricotta mixture in a flour.Sprinkl on a top with some thin layer of a flour and put overnight into fridge.  Cook gnudi into boiling water for about 1 minute after they float on a top. Reheat on pan with melted butter till they slightly brown. Serve with some extra cheese. Delicious!

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Ten post dostępny jest także w języku: Polish

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