I baked whole pumpkin and I keep adding it to different dishes.Autumn time, it’s lovely and delicious time. This salad recipe is so simple and so good, the perfect combination I can just highly recommend it 🙂
INGREDIENTS:
- 300 g green bean
- 2 slices baked pumpkin
- nuts
- feta cheese
- 1 chilli
- fresh mint
- 1 tbl spoon tahini paste
- 1 tbl spoon lemon juice
- 60 ml olive oil
- salt
Boil green bean till its al dente. Cut pumpkin in smaller chunks. Mix together oil olive, lemon juice and tahini. In oven or o the skillet pan bake nuts till lightly brown. Into the bowl goes green bean, pumpkin, chilli and some tahini vinaigrette. Sprinkle salad with some feta cheese , nuts and fresh mint.
Ten post dostępny jest także w języku: Polish
Loving all of the fresh flavours and vibrant colours of this yummy salad.. thanks for sharing the recipe, I definitely will be recreating it!
Thank you so much, I’m sure you gonna love it 🙂