ITALIAN GNUDI WITH BASIL
byThis recipe I found at Jaimie’s Oliver on line site, and I loved it. I modified it a bit, but it still delicious and…
main dish
“LENIWE” POLISH DUMPLINGS WITH HONEY FRIED FIGS
byThis traditional polish dumplings called LENIWE is one of my favorites comfort food treats. You need to try it to understand how cozy that food…
CHERRY TOMATO, BASIL FOCACCIA
byFocaccia is always an excellent idea, especially with cherry tomatoes and fresh herbs. Let the tomato madness begin :-)!!! …
SAVORY PEACH, ROSEMARY, BLUE CHEESE TART
byIt’s delicious, it’s sweet, it’s savory, it;s seasonal and very cheesy. I used only half of the dough from this recipe, the other half…
Broad bean hummus with chanterelles
byThe mixture of sesame tahini paste with broad bean suited very well in one of the previous salads. Therefore I decided to reiterate this…
SPRING FAVA BEAN SALAD WITH TAHINI DRESSING
byAsparagus and fava bean are the two most expected vegetables by me. I adore fava bean in every dish, mostly I eat it just…
GOAT CHEESE AND CHERRY TOMATO TART WITH GREEN SALASA
byThis stunning looking tart I made just after I bought to much cheese 🙂 It’s simple and delicious a perfect dinner for summer 🙂…
TORTILLAS WITH BROAD BEANS PASTE AND EGGS
byWhen I posted the photo of my supper on Instagram last week I got surprisingly nice response. This encouraged me to publish this super tasty and…