ITALIAN GNUDI WITH BASIL
This recipe I found at Jaimie’s Oliver on line site, and I loved it. I modified it a bit, but it still delicious and…
SWEET CORN, YELLOW TOMATO DELICIOUS, CREAMY SOUP
Autumn is my time for soups. Corn chowder is one of my favorites. This one is mixed with delicious yellow tomatoes and some cheese….
“LENIWE” POLISH DUMPLINGS WITH HONEY FRIED FIGS
This traditional polish dumplings called LENIWE is one of my favorites comfort food treats. You need to try it to understand how cozy that food…
DELICIOUS TOMATO / FISH SOUP
I’m supporting a healthy cooking action Cisowianka. Gotujmy zdrowo-mniej soli. We creating recipes without using salt. This broth is amazing, I used some smoked fish and…
SPICY GREEN BEAN AND PUMPKIN SALAD
I baked whole pumpkin and I keep adding it to different dishes.Autumn time, it’s lovely and delicious time. This salad recipe is so simple…
EGGPLANT HUMMUS
Beautiful, purple eggplants are now the best. I could eat them everyday. Roasted, stuffed, baked are my favorite autumn treat. You can modified this…
CHERRY TOMATO, BASIL FOCACCIA
Focaccia is always an excellent idea, especially with cherry tomatoes and fresh herbs. Let the tomato madness begin :-)!!! …
SAVORY PEACH, ROSEMARY, BLUE CHEESE TART
It’s delicious, it’s sweet, it’s savory, it;s seasonal and very cheesy. I used only half of the dough from this recipe, the other half…
HONEY ROASTED PEACH CROISSANT WITH RICOTTA
Another croissant with seasonal fruits and ricotta had made my day 🙂 INGREDIENTS: 2 croissants 2 peaches 3 spoons ricotta rosemary 2 spoons honey spoon butter…
Broad bean hummus with chanterelles
The mixture of sesame tahini paste with broad bean suited very well in one of the previous salads. Therefore I decided to reiterate this…