ITALIAN GNUDI WITH BASIL
byThis recipe I found at Jaimie’s Oliver on line site, and I loved it. I modified it a bit, but it still delicious and…
MEAL TYPE
“LENIWE” POLISH DUMPLINGS WITH HONEY FRIED FIGS
byThis traditional polish dumplings called LENIWE is one of my favorites comfort food treats. You need to try it to understand how cozy that food…
DELICIOUS TOMATO / FISH SOUP
byI’m supporting a healthy cooking action Cisowianka. Gotujmy zdrowo-mniej soli. We creating recipes without using salt. This broth is amazing, I used some smoked fish and…
SPICY GREEN BEAN AND PUMPKIN SALAD
byI baked whole pumpkin and I keep adding it to different dishes.Autumn time, it’s lovely and delicious time. This salad recipe is so simple…
EGGPLANT HUMMUS
byBeautiful, purple eggplants are now the best. I could eat them everyday. Roasted, stuffed, baked are my favorite autumn treat. You can modified this…
CHERRY TOMATO, BASIL FOCACCIA
byFocaccia is always an excellent idea, especially with cherry tomatoes and fresh herbs. Let the tomato madness begin :-)!!! …
SAVORY PEACH, ROSEMARY, BLUE CHEESE TART
byIt’s delicious, it’s sweet, it’s savory, it;s seasonal and very cheesy. I used only half of the dough from this recipe, the other half…
HONEY ROASTED PEACH CROISSANT WITH RICOTTA
byAnother croissant with seasonal fruits and ricotta had made my day 🙂 INGREDIENTS: 2 croissants 2 peaches 3 spoons ricotta rosemary 2 spoons honey spoon butter…
Broad bean hummus with chanterelles
byThe mixture of sesame tahini paste with broad bean suited very well in one of the previous salads. Therefore I decided to reiterate this…
SPRING FAVA BEAN SALAD WITH TAHINI DRESSING
byAsparagus and fava bean are the two most expected vegetables by me. I adore fava bean in every dish, mostly I eat it just…